Gourmet Dining

All room Prices Include daily
5-Star, Classic 5-Course Gourmet Dinner in our European Style Dining Room or as Room Service brought to you.
And Classic Style Breakfast In-Bed.

Gastronomic 5 Course Meal:  1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.

DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays).  Reserve Table and Place Order Between 12pm - 5pm.  866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm.   866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.

Thursday, March 23rd

Amuse Bouche
Cured Duck Leg topped with Fontina and Blueberry Sauce

Kale Caesar Salad with Garlic Croutons and Crispy Bacon

Tuscan White Bean, Bacon, and Kale

Oven Roasted Duck Breast, Semi-Sweet Mashed Potatoes, Brussel Sprouts, with a Double Smoked Bacon Orange Marmalade

Pan Seared Blackened Trout, Basmati Rice, Grilled Zucchini, With Creole Shrimp Sauce

Rigatoni Chicken Cordon Bleu with Spinach, Garlic, and Herb Pearl Onions

Chocolate Cake with Creme de Cacao Icing

Smoked duck
Cured, smoked brome lake duck breast, Confit onion, goats cheese mousse, cranberry gel

Warm beet Salad
Duck fat roasted carrots, wasabi crème fraiche, toasted pine nuts, beet and honey puree

Caramelized Peach Salad
Blackened peach, dehydrated pear, butternut squash crumble, baby arugula, white balsamic

Petit Mignon - GF
Pommery mash potato, smoked parsnip puree, truffle demi glace, crispy shallots

Brandy poached Chicken Supreme - GF
Sous vide chicken supreme, foraged mushroom risotto, creamed leeks, beurre brun, parmigiana

Grilled Angus striploin - GF
Grilled 10 oz striploin, thyme and garlic roasted fingerling potatoes, port glazed portobello, tomato onion jam, thyme compound butter, bacon au jus

Rack of Lamb
Deconstructed scallop potato, demi glazed swiss char, sweet potato and tomato ragu, onion mint lamb jus

Butternut squash carbonara
Housemade linguine, double smoked bacon, squash puree, crispy sage, parmigiana Reggiano ~

Pumpkin Rigatoni
House made Rigatoni, Italian sausage, sauteed kale, white wine pumpkin sauce, confit garlic

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

Pasta - V
Beet root pasta, with lemon ricotta, baby arugula, marinated cherry tomatoes and basil pesto

Butternut Squash - V
Roasted butternut squash, whipped feta, candied pecans, creamed Baileys gastrique, saffron infused quinoa

Risotto - V
Vegetarian risotto, sautéed mushrooms, onion, red pepper, marinara sauce with grilled tofu

Chocolate Tower
Soft raspberry ganache tower

Key Lime Pie
Tangy sweet pie

Crème Brulee
Daily creation

White chocolate pumpkin cheesecake
White chocolate, pumpkin spice

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Tea, Coffee, Hot Chocolate or Milk

Apple, Orange, Ruby Red Grapefruit or Cranberry


Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette Choose - Any 3 Ingredients:
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8

Seasonal Drink Feature (8oz) $15

Pitcher (32oz) $45

 Strawberry, Raspberry, Peach, Pina Calada

Wine by the Glass (6oz) $14


Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc


Baco Noir
Cabernet Sauvignon
Pinot Noir


Summer Rosé


Local Craft Beer

Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8


Thornbury Cider ... $9.50

Canadian Beer ... $8

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft

Import Beer ... $9

Stella Artois


Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options

Gourmet Meals & Wine

Chef Ronnie; Translation = Gourmet!

Executive Chef, Ronnie Coppens with Chef, Evan tantalize with their Brigade of 7 Chef d'Parties. 
Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!

Wine Spectator's Award of Excellence.

If you like, Sommeliers will help you choose a new refreshing beverage or help you in pairing a wine with your food.
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort.  Our wine selections are continuously changing with new vintages being added generally every 2 weeks.