Gourmet Dining



Sunday, January 19th

Amuse Bouche
Strawberry Bruschetta in a Cucumber Cup

Starter
Greek Salad on an Artisan Green Mix

Soup
Curried Butternut Squash

Main
Grilled 10 OZ Bone in Pork Chop, Caramelized Onion Mashed Potatoes, Seasonal Vegetables, with Bacon au Jus

Fish
Steam Marinated Pickerel, Roasted Garlic Mashed Potatoes, Seasonal Vegetables, with a Tzatziki Sauce

Pasta
Fusilli Stroganoff with, Beef, Shallots, Mushrooms, and a Dijon Cream Sauce

Dessert
Raspberry Drizzle on a White Chocolate Blondie

Miso Maple Glazed Pork Belly - GF
Oriental spiced pork belly, fresh carrot arugula slaw, almond butter dressing

Warm beet Salad - GF
Wasabi creme fresh, toasted pine nuts, beet & honey purée.

Caramelized Peach Salad - GF
Blackened peach, cherry tomato, bermuda onion, baby arugula, maple balsamic vinaigrette

Spring Salad mix - GF
Mixed Greens Lettuce, Asian Pear, Bermuda Onion, Cucumber, Toasted Almonds, Citrus Vinaigrette

Petit Mignon - GF
Grilled 4Oz Tenderloin, Roasted Garlic Mash, Carrot Parsnip Puree, Port Wine Demi Glace.

Oven Baked Chicken Supreme - GF
Garlic Spinach Mashed Potatoes, Portobello Mushroom, Brie cheese, Blueberry Sauce

Grilled Aged striploin - GF
Grilled 8oz striploin, Roasted garlic mashed potatoes, Bacon Confit Celery Root, Tomato Onion Jam, Peppercorn Jus.

Roasted Rack of Lamb - GF
Dijon Mash, Vegetable ragu, Beet Yogurt, Onion Mint Lamb Jus.

Bucatini
House made Bucatini with Chicken, Chorizo, Onion, Spinach, Tossed in a Sundried Tomato Pesto Cream Sauce

Fusilli Primavera
House made Fusilli with Zucchini, Onion, Mushroom, Tossed in an Herbed Tomato Sauce

Risotto Jambalaya - GF
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

(All Pastas Can Be Made Gluten Free)

Chocolate Tower - GF
Soft raspberry ganache tower

Key Lime Pie
Tangy sweet pie

Panacotta - GF
Chocolaté & Banana.

White chocolate cheesecake
White chocolate, Spiced Pumpkin Swirl.

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8