Breakfast In Bed

Breakfast In Bed

Dinner Service

Dinner Service

In-room Service

In-room Service

Bear Trail Dining

sunrise bites to evening delights

Served Daily

Classic 5-Course Gourmet Dinner in our European Style Dining Room or
as Room Service brought to you.
And Classic Style Breakfast In-Bed.

5 Course Gourmet Meal

1 amuse bouche,
2 Starters (Appy, Soup, or Salad),
1 main Entree Choice
1 Dessert Choice.

Dining Room Reservations

Reserve your table
9:00 AM – 11:00 AM:
Visit Front Office or call 866-202-1179 ext (Ext. 101)
or
11:15 AM – 5:15 PM:
Visit the bar or call 866-202-1179 (Ext. 108)
Seating is between 6:00 PM to 8:00 PM (to 9:00 PM Fridays)

Dinner Room Service

6:00 PM to 7:00 PM
no specific time slots available.
Place Order Between 11:15 AM - 5:15 PM.
At the bar or call 866-202-1179 ext 108

Breakfast Room Service

8:00 AM to 10:30 AM.
Best to place with your dinner order.
Place Order Between 11:15 AM - 5:15 PM.
At the bar or call 866-202-1179 ext 108

Lunch & Patio

Lunch Extra charge.
From 12:00 PM - 4:00 PM.
866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY

Vegan, Vegetarian, Halal

We offer a variety of choices from Heart Smart, Gluten Free and Celiac Disease on your request

Click to view details

Dining Dress Code & Menu

Couples are asked to dress up, smart attire.
Men, wear a jacket or collared shirt. No Hats

Tonight’s Feature Menu

Starters

Summer Struzel
Puff pastry, grilled asparagus, feta cheese, arugula, balsamic reduction, lemon zest

Soup

Vichyssoise
Fried leeks, olive oil
*Cold Soup

Pasta

Shrimp Linguini
Grey Goose vodka Rosé sauce, chopped tarragon, shaved parmesan

Main

Poached Yellow Perch
Honey ginger beurre monté, confit potatoes, sweet potato purée, carrot orange purée, carrot dust

Dessert

Truffles
70% Belgium Chocolate Ganache, cocoa, coconut, pistachio

Drink Special $19

Bikini Martini
Gin, Blue Curaçao, lemon juice, peach schnapps

Summer Salad GF
Artisan Greens, Seasonal Vinaigrette, Goat Cheese, Toasted Almonds

Caesar Salad
Bacon Bits, Sourdough Herbed Croutons, House Caesar Dressing, Shaved Parmesan Cheese

Crispy Pork Belly Strips GF
Maple Miso Glaze, Spice Blend, Pickled Carrot, Dressed Arugula, Toasted Sesame Seeds

Charcuterie for Two
House Gravlax, House Venison Terrine, Salamis, Artisan Soft Ripened Cheese, Artisan Goat Cheese, Artisan Hard Cheese, House Pickles, House Fig Chutney, House Apricot Purée, Crostinis
Note: * This counts as the two appetizers for the couple *

Soup of the day GF
Daily Chef Creation - call dining room ext: 108 for details

Grilled Beef Tenderloin (4 oz) GF
Red Wine Demi Glace, Confit Potatoes, Brown Butter Sweet Potato Purée, Sweet Pea Purée, Sweet Pea Dust

Beef Striploin (6 oz) GF
Red Wine Demi Glace, Confit Potatoes, Brown Butter Sweet Potato Purée, Mushroom Purée, Caramelized Onion Purée, Mushroom Dust

Poached Hake GF
Poached Hake (Cod) with saffron Jasmine rice, seasonal Vegetables, Fresh Herb Vinaigrette, White Wine Beurre Monté

Grilled Lamb Rack GF
Red Wine Demi Glace, Confit Potatoes, Fire Roasted Red Bell Pepper Purée, Carrot Purée, Carrot Dust

Chicken Roulade GF
Chicken Breast Rolled Around Chicken Mousse, Dried Cranberries, Pistachios, Confit Potatoes, Veloute Sauce

Grilled Pork Chop GF
Stuffed with Chorizo Sausage, House BBQ Sauce, Confit Potatoes

House Crafted Pastas - All Pastas Can Be Made Gluten Free

Bucatini Bolognese
San Marzano Tomato Sauce, Ground Beef Tenderloin and Beef Striploin, Shaved Parmesan Cheese and Basil Chiffonade

Seasonal Risotto GF
Arborio rice, White Wine, Shaved Parmigiana Reggiano, Roasted Pine Nuts, Green Pea Purée, Green Pea Dust

Chicken Orzo
Marinated Grilled Chicken Breast, Lemon & Basil Gremolata, White Wine Reduction, Lemon Zest

Seafood Bouillabaise
Tomato & Fennel and Saffron Broth, mixed seafood (calamari, mussels, scallops, shrimp, fish), Garlic Bread

White Chocolate Cheesecake
Fresh Whip Cream, Fresh Strawberries, Strawberry Coulis

Chocolate Mousse Tower GF
70% Belgium Chocolate, Raspberry Coulis, Fresh Whip Cream

Key Lime Pie GF
Graham Cracker Tuile, Fresh Whip Cream, Fresh Berries

Seasonal Mousse Cake
Whipped Seasonal Fruit Cream with Génoise Cake Base, Fruit Fluid Gel, Fresh Whip Cream, Fresh Berries

Artisan Cheese Plate
Blue Brie (Triple Crème with Blue Veins), Cendre de Lune(Triple Crème Coated with Vegetable Ash), Aged Caprano (Firm Ripened Goat), Berry Purée, White Wine Fluid Gel, Seasonal Chutney, Fruit Bread Crostinis

Beverages
Tea, Coffee, Hot Chocolate or Milk, Vegan (Soy Milk), Tea
Juices: Orange, Apple, Grapefruit, Tomato

Breakfast Entrees

Parfait (Early Birds or Take Out)
Greek Yogurt, Almond Maple Granola, Fresh Berries
*GF Muesli

Scramble Tofu
Pan fried Tofu with Turmeric and Seasonal Vegetables

Eggs Benedict
Canadian Bacon or Smoked Salmon with Home Fries

Avocado Toast
Avocado Slices, Quail Egg, Tomato, Arugula on Rye Toast

Belgium Waffle
Topped with Seasonal Compote and Maple Syrup Whip Cream
*GF available

Pancakes
Blueberry or Chocolate Chip, Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream

Acia Bowl
Blueberry Cottage Cheese, Mixed Fresh Fruit, Maple Granola, Coconut Shreds

Couples Sunrise
2 Eggs, Home Fries and Toast, your choice of Bacon, Ham, or Sausage

Omelette du Jour
Daily Omelette, please ask our host

Duck Confit Salad 25$
Arugula, Sweet Pickled Apples, Blue Marbled Brie Cheese, Seasonal Vinaigrette, Pickled Red Onions, Cherry Tomatoes

Chicken Cesar Salad 25$
Grilled Chicken Breast, House Dressing, Bacon, Croutons, Shaved Regiano Parmigiano

Wild Boar Sliders 6$ or Bison Sliders 9$ (*Order as many as you wish)
Brioche bun, Souse BBQ Sauce, House Slaw

Montreal Smoked Meat Sandwich 25$
Toasted Rye Bread, Mustard, Pickle, House Slaw

Charcutrie Board 30$
House Gravlax, House Venison Terrine, Salamis, Artisan Soft Ripened Cheese, Artisan Goat Cheese, Artisan Hard Cheese, House Pickles, House Fig Chutney, House Apricot Purée, Crostinis

Desserts

Chocolate Mousse Tower 20$
70% Belgium Chocolate, Raspberry Coulis, Fresh Whip Cream

Artisan Cheese Plate 25$
Blue Brie (Triple Crème with Blue Veins), Cendre de Lune(Triple Crème Coated with Vegetable Ash), Aged Caprano (Firm Ripened Goat), Berry Purée, White Wine Fluid Gel, Seasonal Chutney, Fruit Bread Crostinis

Seasonal Sorbet 12$
Seasonal Berry, Fresh Berries, Fresh Whip Cream

Culinary Team!

Our culinary team under Chef Christian, includes 12 Chefs, each contributing their expertise to a menu that highlights freshness, seasonal ingredients, and locally sourced Ontario products. We use only the finest quality ingredients, with daily features thoughtfully crafted by our chefs. Every dish is a reflection of their passion and skill—designed to delight and inspire your palate.

Wine Selection

Wine Spectator's Award of Excellence Since 2009 - 2022. Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.

Wine Spectator 2009 to 2022