Gourmet Dining

All room Prices Include daily
5 Course Room-Service Dinner and Breakfast In-Bed.

Gastronomic 5 Course Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.

DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Place Order Between 11am - 5pm noon. 866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.

Saturday May 21st

Amuse Bouche
Cordon Bleu Pinwheel

Starter
Arugula with Prosciutto, Cherry Tomatoes, Dried Cranberries, Goat Cheese, with a Maple Balsamic

Soup
Tomato Basil

Main
Oven Roasted Pork Tenderloin, Mini Roasted Potatoes, Broccolini, and an Apple Bourbon Demi

Fish
Grilled Yellowfin Tuna, Quinoa, and a Tomato Cucumber Salsa

Pasta
Spinach Fusilli, Italian Sausage, Shallot, Cherry Tomato, Asiago, in an Herbed Butter Sauce

Dessert
Dolce De Leche Cheesecake

Starters

Caramelized Peach Salad - V
Seasonal Greens, Caramelized peaches, cucumbers, cherry tomatoes julienne carrots , Thai Almond butter dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread

Spiced Pork Belly
Sous Vide Navajo Spiced Pork Belly Caramelized Ginger and Shitake Mushrooms jus

ENTREES

Petit Mignon - GF
Grilled 4oz Medallion Black Angus beef, creamy forest mushroom risotto, wilted baby spinach, port wine reduction

Chicken Supreme - GF
Oven roasted chicken supreme, Garden green beans, Garlic mashed potato, Double smoked bacon Au Jus

Angus Steak - GF
Grilled 10 OZ New York Steak, Thyme scented fingerling potatoes, Broccolini, Salsa Verde

Lamb Rack
Oven Roasted Pommery mustard mint crusted New Zealand rack, Parmesan Chive Mashed Potato, Baby carrots, Rosemary demi sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Desserts

Chocolate!!!
Soft raspberry ganache tower

Crème Brulee
Daily creation

Key Lime Pie

Cheesecake
Chocolate Pistachio Cheesecake

Dessert of the day
Daily Chef Creation

BreakFast - 8:30 - 10:30 am.

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between vanilla and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Lunch - 12:00 - 4:00 pm.

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8

Drinks - from 11am

Seasonal Drink Feature (8oz) $15

Pitcher (32oz) $45

Daiquiri
Strawberry, Raspberry, Peach, Pina Calada

Wine by the Glass (6oz) $14

WHITE

Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc

RED

Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz

ROSÉ

Summer Rosé

BEER

Local Craft Beer

Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8

Cider

Thornbury Cider ... $9.50

Canadian Beer ... $8

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser

Import Beer ... $9

Heineken
Corona
Stella Artois
Guinness

Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options

Wine & Chef

Wine Spectator's Award of Excellence.

If you like, Sommeliers; Slavica and Stevie will help you choose a new refreshing beverage or help you in pairing a wine with your food.
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort. Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Chef Ronnie

Executive Master Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents; including 2 Chefs and a Sous Chef and 7 Chef de Parties) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!

NEW CULINARY THEATRE
TASTING MENU DINING EXPERIENCE

Exquisite and Fresh
9-Courses on Multiple Plates

Master Chef, Ronnie with his 2 Chefs and Sous-Chef and 7 Chef De Parties are delighted to make eating at Couples Resort enjoyable.
6:00 PM The Experience starts with a Meet and Mingle with Free Non-Alcoholic Cocktails.
6:30 PM The Chef will do his presentation to everyone as they gather around.
7:00 PM Everyone goes to their assigned table for the Savouring to begin.

Celebrate a Birthday or Anniversary in Style!

NOTICES:

You are able to book your Dining Reservation Experience, now at the end of the Room Booking, or a LINK will come in your Room Booking Confirmation for you to book an Evening at a later date.
Final bookings for The Experience are Required at least 5 days in advance of the evening.
Maximum one-time seating limited to 1/3 of Resort Guests each evening, so book early, no guarantees of availability.

RULES & RESTRICTIONS:

You are able to bring you own Bottle of Wine or Champagne for the evening with currently No Corkage Fee.
The Evening Dining Experience is an additional cost for the Evening booked per couple plus HST.
There is no reduction in price of All-Inclusive Room Package with coming into the Dining Room for the Experience.
Payment of the Dining Experience will be Paid in Full on Booking.
50% Refund will be given for Cancellations or for Moving Dates.
Booking of Dining Experience is Terminated on Cancellation of Accommodation.