Gourmet Dining



Tuesday August 9th 

Amuse Bouche
Cucumber Cups with Bruschetta 

Starter
Asian Salad

Soup
Hearty Vegetable

Main
Veal Parm with Provolone, Penne Alfredo, and Seasonal Herbs

Fish
Salmon with Roasted Semi Sweet Mash, Pecan Butter Sauce, and Candied Pecans

Pasta
Ube Linguini with Shrimp, Red Peppers, Green Onions, in a Rose Sauce

Dessert
Compressed Watermelon with Strawberry Gel

Iceberg Wedge - V
Iceberg lettuce, tomato, cucumber, pickled red onion, House made Ranch dressing

Caramelized Peach Salad - V
Seasonal Greens, Caramelized peaches, cucumbers, cherry tomatoes julienne carrots , Thai Almond butter dressing

Tuna Niçoise
Black pepper seared Yellow Fin Tuna, mini potatoes, tomatoes, green beans, kalamata olives, Basilic dressing

Rainbow Beets - V
Rainbow beets salad, arugula, toasted walnut, goat cheese, Red Wine Vinegar dressing

Petit Mignon - GF
Grilled 4oz Medallion Black Angus beef, creamy forest mushroom risotto, wilted baby spinach, port wine reduction

Chicken Supreme - GF
Oven roasted chicken supreme, Garden green beans, Garlic mashed potato, Double smoked bacon Au Jus

Angus Steak - GF
Grilled 10 OZ New York Steak, Thyme scented fingerling potatoes, Broccolini, Salsa Verde

Lamb Rack- GF
Oven Roasted Pommery mustard mint crusted New Zealand rack, Parmesan Chive Mashed Potato, Baby carrots, Rosemary demi sauce

Quattro Formaggi - V
House made Bucatini tossed with Asiago, Fontina and Provolone cheese sauce, toasted walnut, and crispy Parmesan

Rigatoni  - V
House made Rigatoni in Tomato Basil Sauce

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

Chocolate Tower
Soft raspberry ganache tower

Crème Brulee
Daily creation

Cheesecake
Pistachio chocolate cheesecake

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette Choose - Any 3 Ingredients:
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8