Couples Resort Dining

Watermelon salad
Fresh water melon, cress, cucumber, goat cheese cherry tomatoes, creamy cassis dressing

Rainbow Beets
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Quinoa Greek Salad
Quinoa tossed with Peppers, Bermuda Onions, Cucumber and Tomato, Olive Tapenade Mousse, Creamy Feta Dressing

Bone in duck medallion
Brussels sprout slaw, Peking duck breast medallion, blueberry balsamic reduction

Tandoori Prawns
Tandoori style crusted prawns, baby greens Raita yogurt sauce

Amuse Bouche & Soup – Daily Creation

Ask server for Vegan or Vegetarian Options

Petit Mignon
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola butter, port wine reduction

Duck Breast
Five spices crusted duck breast, Dauphinoise Potato, maple scented Brussels Sprout, Bourbon cranberry demi

Chicken Supreme
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace

Angus Steak
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Garden Bean, Brandy demi reduction

Rack Of Lamb
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Steamed Baby Carrots, Rosemary Demi sauce

Buccatini Carbonara
Thick spaghetti-like pasta with a hole through the center tossed with double smoke bacon, coarse black pepper, egg and creamy parmesan sauce

Gnocchi Quattro Formaggi  
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne 
Penne noodle tossed with Mushrooms, Bermuda Onions and Baby Spinach in Coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Fish of the day
Daily Chef Creation

Ask server for Vegan or Vegetarian Options

Chocolate!!! - Soft raspberry ganache tower

Passion fruit mango pie Graham Crust - With Papaya Coulis

Crème Brulee - Daily creation

Japanese Soufflé - On Rhubarb compote

White Chocolate Cheesecake - With Blueberry Bourbon Swirl

Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits

A Daily creation!

Panini

Chicken
Herbed havarti, greens and tomato, chipotle aioli

Ham
Gouda, grainy mustard aioli, greens & tomato

Smoked Salmon
Capers, red onion, brie cheese & lemon aioli

Salad

Artisan Greens
Grilled Chicken, and Smoke Salmon…extra

Baby Spinach
Mandarin oranges, red peppers, bermuda onions, brie and toasted almonds

Vegetable & Dip
Assorted Vegetables and herb dip

Daily Feature - ask server

Desserts

Chocolate tower or Citrus Pie or Creme brulee

Beverages
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham