Bear Trail Dining

Winter Salad
Roasted red and yellow beets, sautéed winter greens, horseradish cashew cream, beet chips

Caesar Salad
Double smoked bacon strips, sourdough herbed croutons, house Caesar dressing, shaved parmesan cheese

Crispy Pork Belly Strips
Maple miso glaze, spice blend, pickled carrot, dressed arugula, toasted sesame seeds

Charcuterie for Two
House gravlax, house venison terrine, pepper salami, Italian wine salami, Sir Laurier d’Arthabaska, Le Cendrillon (semi soft surfacer ripened ash covered goat), Cantonnier (Firm surface ripened, washed rind), house pickles, house fig chutney, house apricot puree, crostinis
Note: * This counts as the two appetizers for the couple *

Soup of the day
Daily Chef Creation - call dining room ext: 108 for details

Grilled Beef Tenderloin (4 oz)
Red wine demi glace, confit potato, brown butter sweet potato purée, sweet pea purée, sweet pea dust

Beef Striploin (6 oz)
Red wine demi glace, confit potatoes, brown butter sweet potato purée, mushroom purée, caramelized pearl onion purée and mushroom dust

Fish Roulade
Poached Fish rolled with saffron rice, zucchini, blood orange coconut sauce, green pea purée, crumbled toasted pistachios, pea dust, nori chip

Grilled Lamb Rack
Red wine demi glace, confit fingerling potatoes, fire roasted red bell pepper purée, carrot purée

Pan Seared Chicken Supreme
Stuffed with Brie cheese and cremini mushrooms, velouté white wine sauce, confit fingerling potatoes, blueberry coulis, mushroom dust

Grilled Pork Filet
Apple demi glace, confit potatoes, carrot purée, carrot dust

House Crafted Pastas - All Pastas Can Be Made Gluten Free

Bucatini Bolognese
San Marzano tomato sauce, ground beef tenderloin and beef striploin, shaved parmesan cheese and basil chiffonade

Beet Risotto
Arborio rice, red beet brunoise, red beet creamy red wine sauce, shaved parmesan, roasted pine nuts, beet chips

Wild Mushroom & Chicken Bucatini
Grilled chicken breast, mixed wild mushrooms, creamy white wine sauce, mushroom purée, mushroom dust

Baked Seafood Linguini
Matane shrimp, bay scallops and white fish, white wine coconut sauce, Mozzarella, Parmigiano Regiano, herbed crispy panko

Rigatoni Venison Ragout
Slow braised venison in red wine tomato sauce, cremini mushrooms, mushroom chip

White Chocolate Cheesecake
Whip cream, seasonal berries, berry coulis

Chocolate Tower
70% Belgium chocolate, white Belgium chocolate, raspberry gel, raspberry coulis

Seasonal Crème Brulé
Whip cream, fresh berries

White Chocolate Lemon Mousse Bomb
Whipped lemon cream with ginger cake base, lemon gel, lemon chip

Artisan Cheese Plate
Blue brie (Triple crème with blue veins), Cendre de Lune(Triple crème coated with vegetable ash), Aged Caprano (Firm ripened goat), berry purée, white wine fluid gel, seasonal chutney, fruit bread crostinis

Please call our Dining Room
Between the hours 11:15 am and 5:15 pm. 866-202-1179 ext 108

Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices: Orange, Apple, Grapefruit, Tomato
*Soy option available

Breakfast Entrees

Parfait
Greek Yogurt, Almond Maple Granola, Fresh Berries
*GF Muesli

Scramble Tofu
Pan fried Tofu with Turmeric and Seasonal Vegetables

Eggs Benedict
Canadian Bacon or Smoked Salmon with Home Fries

Avocado Toast
Avocado Slices, Quail Egg, Tomato, Arugula on Rye Toast

Belgium Waffle
Topped with Seasonal Compote and Maple Syrup Whip Cream
*GF available

Pancakes
Blueberry or Chocolate Chip, Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream

Oatmeal Brulee
Crispy Brown Sugar Coating, Creme Anglaise, Fresh Berries

Couples Sunrise
2 Eggs, Home Fries and Toast, your choice of Bacon, Ham, or Sausage

Omelette du Jour
Daily Omelette, please asak our staff

Chicken Club Wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Beef Panini (with Salad)...19
Roasted Beef – Lettuce, tomato, Bermuda onion, Smoked Gouda, sriracha sauce, ciabatta bun

Chicken Panini (with Salad)...19
Grilled Chicken – Brie, lettuce, roasted red peppers, light mayo, Basil pesto, ciabatta bun

Charcuterie Board...25
3 Meats, 3 Cheeses, Cranberry Focaccia, Radish, Thin sliced beets, Dried Fruit

Crudities and Dips...20
3 dips, toasted pita, mixed crisp vegetables and dried fruit

Shrimp Cocktail...14
Large Prawns, chilled, with Spiced Avocado dip

Artisan Salad...12 (with Chicken/Salmon...20)
Assortment of greens, tomatoes, onions, beets, cucumber, radish, peppers, vinaigrette