5 Course Gourmet Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Reserve Table and Place Order Between 12pm - 5pm. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please seat yourself and someone will come to serve you
Amuse Bouche Cucumber Chip with Spiced Hummus & Balsamic Reduction
Starter
Mushroom Strudel with Tarragon Truffle Cream Sauce
Soup
Honey Tomato Bisque
Main
Grilled 10oz Bone in Pork Chop, Caramelized Onion Mashed Potatoes, Seasonal Vegetables & Bacon Jus
Fish
Pan Seared Rainbow Trout with Safron Quinoa, Garden Vegetables & Ginger Butter Sauce
Pasta
Linguini with Grilled Chicken, Mushrooms, Red Onions & Cherry Tomatoes in Pesto Cream Sauce
Dessert
White Chocolate Blondie with Raspberry Whipped Cream
Miso Maple Glazed Pork Belly - GF
Oriental spiced pork belly, fresh carrot arugula slaw, almond butter dressing
Warm beet Salad - GF
Wasabi creme fresh, toasted pine nuts, beet & honey purée.
Caramelized Peach Salad - GF
Blackened peach, cherry tomato, bermuda onion, baby arugula, maple balsamic vinaigrette
Spinach Caesar - GF
Double smoked bacon bits, parmesan crisps, caesar dressing
Petit Mignon - GF
Pommery mash potato, seasonal vegetables, port wine demi glaze
Oven Baked Chicken Supreme - GF
Roasted garlic mashed potatoes, grilled portobella, brie cheese, blueberry port sauce, seasonal vegetables.
Grilled Aged striploin - GF
Roasted garlic mashed potatoes, seasonal vegetables, tomato onion jam, bacon au jus
Rack of Lamb - GF
Roasted greek mini potatoes, seasonal vegetables, eggplant ragu, onion mint lamb jus
Chorizo carbonara
In-house linguine, double smoked bacon, egg yolk, crispy sage, parmigiana reggiano
Rigatoni
In-house Rigatoni, sauteed Beef Striploin, bermuda onion, red peppers, spinach in chipotle cream sauce
Risotto Jambalaya - GF
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce
(All Pastas Can Be Made Gluten Free)
Chocolate Tower - GF
Soft raspberry ganache tower
Key Lime Pie
Tangy sweet pie
Crème De Pot - GF
Custard and Berry Coulis
White chocolate cheesecake
White chocolate, blueberry bourbon swirl
Dessert of the day
Daily Chef Creation
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake
Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread
Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad
Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
($17.50)
Daiquiri
Strawberry, Raspberry, Peach, Pina Colada
Mojito
Bacardi Rum, Fresh Mint, Lime, Sugar and Club Soda
Sangria (32 oz) $55
Red Sangria
Pinot Noir, Brandy, Peach Schnapps, Orange and Lemon Juice, Club Soda
White Sangria
Chardonnay, Bacardi Rum, Peach Schnapps, Peach Puree and Club Soda
Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc
Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz
Summer Rosé
>Lake of Bays - New England IPA ... $8.00
Lake of bays Juicy IPA ... $9.50
Muskoka Mad Tom IPA ... $8
Muskoka Craft Lage r... $8
Muskoka Summerweiss ... $9.50
Thornbury Cider ... $9.50
Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser
Heineken
Corona
Stella Artois
Guinness
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Ours Chefs lead a team comprising of several Chef de Parties.
Our menus emphasize freshness, seasonal availability, and locally sourced Ontario foods. In our kitchen, we use only the highest quality ingredients to craft meals, including daily features curated by our chefs. Drawing from their extensive expertise, our team creates dishes designed to tantalize your taste buds!
Wine Spectator's Award of Excellence Since 2010.
Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.