Gourmet Dining

All room Prices Include daily
5 Course Dinner and Breakfast

1st Class 5 Course Meal:  1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices to Heart Smart,Gluten Free and Celiac Disease on your request. Gluten Free and Celiacs Guest Story.

DINING ETIQUETTE - PROPER ATTIRE for EVENING DINNER: Semi-Formal for him to Cocktail Party Attire for her. - Breakfast and Lunch are Casual Dress .

DINNER HOURS - Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.

MAÎTRE D'HÔTEL - our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Wine Stewards, servers and bartenders.

WINE STEWARDS - Covering all evening services. Delivering wine from our Wine Spectator Awarded Wine Cellar considered to be "One of the Best in the World"

LIVE ENTERTAINMENT - Enjoy fabulous fine dining and live entertainment, featuring various Musicians most nights.

Starters

Watermelon salad - V
Fresh water melon, cress, cucumber, goat cheese cherry tomatoes, creamy cassis dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Quinoa Greek Salad - V
Quinoa tossed with Peppers, Bermuda Onions, Cucumber and Tomato, Olive Tapenade Mousse, Creamy Feta Dressing

Bone in duck medallion - GF
Brussels sprout slaw, Peking duck breast medallion, blueberry balsamic reduction

Tandoori Prawns - GF
Tandoori style crusted prawns, baby greens Raita yogurt sauce

Entrees

Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola butter, port wine reduction

Duck Breast - GF
Five spices crusted duck breast, Dauphinoise Potato, maple scented Brussels Sprout, Bourbon cranberry demi

Chicken Supreme - GF
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace

Angus Steak - GF
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Garden Bean, Brandy demi reduction

Rack Of Lamb - GF
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Steamed Baby Carrots, Rosemary Demi sauce

Buccatini Carbonara
Thick spaghetti-like pasta with a hole through the center tossed with double smoke bacon, coarse black pepper, egg and creamy parmesan sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne  - V GF
Penne noodle tossed with Mushrooms, Bermuda Onions and Baby Spinach in Coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Fish of the day
Daily Chef Creation

Ask server for Vegan or Vegetarian Options

Desserts

Chocolate!!! - Soft raspberry ganache tower

Passion fruit mango pie Graham Crust - With Papaya Coulis

Crème Brulee - Daily creation

Japanese Soufflé - On Rhubarb compote

White Chocolate Cheesecake - With Blueberry Bourbon Swirl

Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits

Daily Creations

Amuse Bouche & Soup

Entrees - 2 to 3 extra options

Dessert

Ask server for Vegan or Vegetarian Options

Wine & Chef

BYOW

We do allow you to bring your own wine (must be store bought) to enjoy at Dinner.
Recognized for 7 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.

Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Chef

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!

Breakfast

Daily Breakfast is included in all accommodation packages. Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).

Beverages
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Lunch

Served daily from 12:00 - 4:00 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or Lakeside patio

Panini

Chicken
Herbed havarti, greens and tomato, chipotle aioli

Ham
Gouda, grainy mustard aioli, greens & tomato

Smoked Salmon
Capers, red onion, brie cheese & lemon aioli

Salad

Artisan Greens
Grilled Chicken, and Smoke Salmon…extra

Baby Spinach
Mandarin oranges, red peppers, bermuda onions, brie and toasted almonds

Vegetable & Dip
Assorted Vegetables and herb dip

Daily Feature - ask server

Desserts

Chocolate tower or Citrus Pie or Creme brulee