Breakfast In Bed

Breakfast In Bed

Dinner Service

Dinner Service

In-room Service

In-room Service

Bear Trail Dining

sunrise bites to evening delights

Served Daily

Classic 5-Course Gourmet Dinner in our European Style Dining Room or
as Room Service brought to you.
And Classic Style Breakfast In-Bed.

5 Course Gourmet Meal

1 amuse bouche,
2 Starters (Appy, Soup, or Salad),
1 main Entree Choice
1 Dessert Choice.

Dining Room Reservations

Reserve your table
9:00 AM – 11:00 AM:
Visit Front Office or call 866-202-1179 ext (Ext. 101)
or
11:15 AM – 5:15 PM:
Visit the bar or call 866-202-1179 (Ext. 108)
Seating is between 6:00 PM to 8:00 PM (to 9:00 PM Fridays)

Dinner Room Service

6:00 PM to 7:00 PM
no specific time slots available.
Place Order Between 11:15 AM - 5:15 PM.
At the bar or call 866-202-1179 ext 108

Breakfast Room Service

8:00 AM to 10:30 AM.
Best to place with your dinner order.
Place Order Between 11:15 AM - 5:15 PM.
At the bar or call 866-202-1179 ext 108

Lunch & Patio

Lunch Extra charge.
From 12:00 PM - 4:00 PM.
866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY

Vegan, Vegetarian, Halal

We offer a variety of choices from Heart Smart, Gluten Free and Celiac Disease on your request

Click to view details

Dining Dress Code & Menu

Couples are asked to dress up, smart attire.
Men, wear a jacket or collared shirt. No Hats

Tonight’s Feature Menu

Starters

Mandarin Green Salad
Shaved fennel, tangerine segments, goat cheese, hazelnut vinaigrette

Soup

Roasted Butternut Squash
Maple Creme Fraiche

Pasta

Lemon Crab Bucatini
White wine butter cream sauce, garlic, fresh parsley

Main

Pan Seared Duck Breast
Maple cherry Gastrique, brown butter sweet potato purée, confit potatoes, blueberry purée

Dessert

Seasonal Tarts
Seasonal fruit compote, Crème Pâtissière, fresh whipped cream

Drink Special

Orange Crush
Vodka, Triple Sec, orange juice

Spring Salad GF
Artisan Greens, Strawberry Vinaigrette, Goat Cheese, Toasted Almonds

Caesar Salad
Double Smoked Bacon Strips, Sourdough Herbed Croutons, House Caesar Dressing, Shaved Parmesan Cheese

Crispy Pork Belly Strips GF
Maple Miso Glaze, Spice Blend, Pickled Carrot, Dressed Arugula, Toasted Sesame Seeds

Charcuterie for Two
House Gravlax, House Venison Terrine, Salamis, Artisan Soft Ripened Cheese, Artisan Goat Cheese, Artisan Hard Cheese, House Pickles, House Fig Chutney, House Apricot Purée, Crostinis
Note: * This counts as the two appetizers for the couple *

Soup of the day GF
Daily Chef Creation - call dining room ext: 108 for details

Grilled Beef Tenderloin (4 oz) GF
Red Wine Demi Glace, Confit Potatoes, Brown Butter Sweet Potato Purée, Sweet Pea Purée, Sweet Pea Dust

Beef Striploin (6 oz) GF
Red Wine Demi Glace, Confit Potatoes, Brown Butter Sweet Potato Purée, Mushroom Purée, Caramelized Onion Purée, Mushroom Dust

Poached Hake GF
Poached Hake (Cod) with saffron Jasmine rice, seasonal Vegetables, Fresh Herb Vinaigrette, White Wine Beurre Monté

Grilled Lamb Rack GF
Red Wine Demi Glace, Confit Potatoes, Fire Roasted Red Bell Pepper Purée, Carrot Purée, Carrot Dust

Chicken Ballotine GF
Chicken Breast Rolled Around Chicken Thigh Farce, Dried Cranberries, Pistachios, Confit Potatoes, Veloute Sauce, Blueberry Purée

Grilled Pork Chop GF
Stuffed with Chorizo Sausage, House BBQ Sauce, Confit Potatoes

House Crafted Pastas - All Pastas Can Be Made Gluten Free

Bucatini Bolognese
San Marzano Tomato Sauce, Ground Beef Tenderloin and Beef Striploin, Shaved Parmesan Cheese and Basil Chiffonade

Green Pea Risotto GF
Arborio rice, Green Peas, White Wine, Shaved Parmegiano Regiano, Roasted Pine Nuts, Green Pea Purée, Green Pea Dust

Wild Mushroom & Chicken Bucatini
Braised Chicken Breast, Mixed Wild Mushrooms, Creamy White Wine Sauce, Mushroom Purée, Mushroom Dust

Seafood Vol Au Vent
Puff Pastry Shell, Matane shrimp, Bay Scallops, Haddock, White Wine Cream Sauce

White Chocolate Cheesecake
Fresh Whip Cream, Fresh Strawberries, Strawberry Coulis

Chocolate Tower GF
70% Belgium Chocolate, White Belgium Chocolate, Raspberry Gel, Raspberry Coulis

Seasonal Crème Brulé
Fresh Whip Cream, Fresh Berries

Seasonal Mousse Cake
Whipped Seasonal Fruit Cream with Ginger Cake Base, Fruit Fluid Gel, Fresh Whip Cream, Fresh Berries

Artisan Cheese Plate
Blue Brie (Triple Crème with Blue Veins), Cendre de Lune(Triple Crème Coated with Vegetable Ash), Aged Caprano (Firm Ripened Goat), Berry Purée, White Wine Fluid Gel, Seasonal Chutney, Fruit Bread Crostinis

Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices: Orange, Apple, Grapefruit, Tomato
*Soy option available

Breakfast Entrees

Parfait
Greek Yogurt, Almond Maple Granola, Fresh Berries
*GF Muesli

Scramble Tofu
Pan fried Tofu with Turmeric and Seasonal Vegetables

Eggs Benedict
Canadian Bacon or Smoked Salmon with Home Fries

Avocado Toast
Avocado Slices, Quail Egg, Tomato, Arugula on Rye Toast

Belgium Waffle
Topped with Seasonal Compote and Maple Syrup Whip Cream
*GF available

Pancakes
Blueberry or Chocolate Chip, Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream

Oatmeal Brulee
Crispy Brown Sugar Coating, Creme Anglaise, Fresh Berries

Couples Sunrise
2 Eggs, Home Fries and Toast, your choice of Bacon, Ham, or Sausage

Omelette du Jour
Daily Omelette, please ask our host

Chicken Club Wrap...19
Grilled chicken breast - Maple pepper bacon, romaine leaf, tomatoes, mayonnaise, flour tortilla

Beef Panini, Side Salad...19
Roasted Beef – Lettuce, tomato, red onion, smoked Gouda, chipotle mayonnaise, ciabatta bun

Chicken Panini, Side Salad...19
Grilled Chicken – Brie, lettuce, roasted red peppers, mayonnaise, basil pesto, ciabatta bun

Charcuterie Board...25
Artisan Cheeses (3), thinly sliced salami (2), house Venison Terrine, house Salmon Gravlax, house pickles, candied pecans, apricot puree, house fig chutney, crostinis, green pea shoots

Shrimp Cocktail...14
Tiger Shrimp, classic cocktail sauce on greens

Artisan Salad...12
Add - Chicken Breast strips or Smoked Salmon
Assortment of greens, tomatoes, onions, cucumber, house vinaigrette

Culinary Team!

Our culinary team under Chef Christian, includes 12 Chefs, each contributing their expertise to a menu that highlights freshness, seasonal ingredients, and locally sourced Ontario products. We use only the finest quality ingredients, with daily features thoughtfully crafted by our chefs. Every dish is a reflection of their passion and skill—designed to delight and inspire your palate.

Wine Selection

Wine Spectator's Award of Excellence Since 2009 - 2022. Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.

Wine Spectator 2009 to 2022