5 Course Gourmet Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
DINNER RESERVATIONS - Reserve Table Between 11am - 5pm. At the bar or call 866-202-1179 ext 108. Seating is between 6:00 pm to 8:00 pm (to 9:00 pm Fridays)
ROOM SERVICE is delivered between 6:00 PM and 7:00 PM — no specific time slots available. Place Order Between 11am - 5pm. At the bar or call 866-202-1179 ext 108
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please seat yourself and someone will come to serve you
See Dining Room for Daily Features
Summer Salad V GF
Mixed Greens, Pickled Red Onion, Candied Pecans, Crumbled Goat Cheese, Cherry Tomato, with a Strawberry Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Crisp Prosciutto, Fried Capers, Crostini, with Caesar Dressing & Shaved Parmesan Cheese
Miso Maple Glazed Pork Belly
Oriental Spiced, with Fresh Carrot Arugula Slaw, and Miso Maple Glaze
Soup of the day - Daily Chef Creation - call dining room ext: 108 for details
Beef Tenderloin (4 oz)
Red Wine Demi, New Potatoes and Brown Butter Sweet Potato Purée
Beef Striploin (5.5 oz) GF DF
Mushroom Purée, Hunter Sauce, Blueberry coulis and Purple Potatoes
Red Snapper DF
Velouté Sauce, Confit Fingerling Potatoes, Confit Tomato and Pommes Paille with a Carrot Emulsion
Bouillabaisse GF DF
Mussels, Scallops, Walleye, Calamari, Fingerling Potatoes, Saffron Tomato Sauce, Roasted Red Pepper, Braised Fennel
Lamb Rack GF
Oven Roasted New Zealand rack with Fingerling Potatoes and Red Bell Pepper Purée
Chicken Supreme GF
Oven Roasted Chicken Supreme with Fingerling Potatoes and Velouté Sauce
Bolognese
Shaved Parmesan Cheese, Chiffonade Basil
Mushroom Risotto GF
Mushroom Medley, Shaved Parmesan and Sweet Pea Puree
Fusilli Pesto
Walnut Pesto Cream Sauce, Parmesan Cheese, Sweet Pea Puree
(All Pastas Can Be Made Gluten Free)
White Chocolate Cheesecake
With Seasonal Fruit Compote, Coulis
Chocolate Tower GF
Soft Raspberry Ganache Tower
Key Lime Pie
Tangy sweet pie
Lemon Mousse
Ginger Tuille Cookie, Raspberry Coulis, Toasted Meringue, Candied Lemon
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Fresh Start
Seasonal Fresh Fruit, Yogurt and Muesli Cereal or Almond Maple Granola
Scramble Tofu
Pan fried Tofu with Turmeric and Seasonal Vegetables
Eggs Benedict
Soft Poached Eggs, Canadian Bacon or West Coast Smoked Salmon & Hollandaise a top English Muffin, with Home Fries
Avocado Toast
Orange Avocado Puree, Sliced Tomatoes, Parmesan Crisp, on Toasted Rye Bread and Arugula Salad
Belgium Waffle (available gluten free)
Topped with Seasonal Compote and Maple Syrup Whip Cream
Pancakes
Bluberry or Chocolate Chip, Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream
Pain Dore
Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream
Couples Sunrise
2 Eggs,Served with Bacon, Ham or Sausage, Home Fries and Toast.
Omelette & Home Fries Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Our culinary team includes several skilled Chef de Parties, each contributing their expertise to a menu that highlights freshness, seasonal ingredients, and locally sourced Ontario products. We use only the finest quality ingredients, with daily features thoughtfully crafted by our chefs. Every dish is a reflection of their passion and skill—designed to delight and inspire your palate.
Wine Spectator's Award of Excellence Since 2010.
Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.