5 Course Gourmet Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Reserve Table and Place Order Between 12pm - 5pm. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please seat yourself and someone will come to serve you
Miso Maple Glazed Pork Belly - GF
Oriental spiced pork belly, fresh carrot arugula slaw, almond butter dressing
Warm beet Salad - GF
Wasabi creme fresh, toasted pine nuts, beet & honey purée.
Caramelized Peach Salad - GF
Blackened peach, cherry tomato, bermuda onion, baby arugula, maple balsamic vinaigrette
Spring Salad mix - GF
Mixed Greens Lettuce, Asian Pear, Bermuda Onion, Cucumber, Toasted Almonds, Citrus Vinaigrette
Spring Salad mix - GF
Mixed Greens Lettuce, Asian Pear, Bermuda Onion, Cucumber, Toasted Almonds, Citrus Vinaigrette
Amuse Bouche & Soup & Starter – Daily Creation - call dining room ext: 108 for detaILS
Petit Mignon - GF
Grilled 4Oz Tenderloin, Roasted Garlic Mash, Carrot Parsnip Puree, Port Wine Demi Glace.
Oven Baked Chicken Supreme - GF
Garlic Spinach Mashed Potatoes, Portobello Mushroom, Brie cheese, Blueberry Sauce
Grilled Aged striploin - GF
Grilled 8oz striploin, Roasted garlic mashed potatoes, Bacon Confit Celery Root, Tomato Onion Jam, Peppercorn Jus.
Roasted Rack of Lamb - GF
Dijon Mash, Vegetable ragu, Beet Yogurt, Onion Mint Lamb Jus.
Bucatini
House made Bucatini with Chicken, Chorizo, Onion, Spinach, Tossed in a Sundried Tomato Pesto Cream Sauce
Fusilli Primavera
House made Fusilli with Zucchini, Onion, Mushroom, Tossed in an Herbed Tomato Sauce
Risotto Jambalaya - GF
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce
(All Pastas Can Be Made Gluten Free)
Fish, Main, Pasta - Daily Creation - call dining room ext: 108 for detaILS
Chocolate Tower - GF
Soft raspberry ganache tower
Key Lime Pie
Tangy sweet pie
Panacotta - GF
Chocolaté & Banana.
White chocolate cheesecake
White chocolate, Spiced Pumpkin Swirl.
Dessert of the day - Daily Chef Creation - call dining room ext: 108 for detaILS
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake
Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread
Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad
Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Ours Chefs lead a team comprising of several Chef de Parties.
Our menus emphasize freshness, seasonal availability, and locally sourced Ontario foods. In our kitchen, we use only the highest quality ingredients to craft meals, including daily features curated by our chefs. Drawing from their extensive expertise, our team creates dishes designed to tantalize your taste buds!
Wine Spectator's Award of Excellence Since 2010.
Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.