Gourmet Dining
All room Prices Include daily
5-Star, Classic 5-Course Gourmet Dinner in our European Style Dining Room or as Room Service brought to you.
And Classic Style Breakfast In-Bed.
5 Course Gourmet Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Reserve Table and Place Order Between 12pm - 5pm. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please seat yourself and someone will come to serve you
Summer Salad V GF
Mixed Greens, Pickled Red Onion, Candied Pecans, Crumbled Goat Cheese, Cherry Tomato, with a Strawberry Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Crisp Prosciutto, Fried Capers, Crostini, with Caesar Dressing & Shaved Parmesan Cheese
Miso Maple Glazed Pork Belly
Oriental Spiced, with Fresh Carrot Arugula Slaw, and Miso Maple Glaze
Soup of the day - Daily Chef Creation - call dining room ext: 108 for details
Beef Tenderloin (4 oz)
Red Wine Demi, New Potatoes and Brown Butter Sweet Potato Purée
Beef Striploin (5.5 oz) GF DF
Mushroom Purée, Hunter Sauce, Blueberry coulis and Purple Potatoes
Walleye DF
Herb Velouté, Confit Tomato, Fingerling Potatoes, Truffle Oil, Pommes Paille with a Carrot Emulsion
Bouillabaisse GF DF
Mussels, Scallops, Walleye, Calamari, Fingerling Potatoes, Saffron Tomato Sauce, Roasted Red Pepper, Braised Fennel
Lamb Rack GF
Oven Roasted New Zealand rack with Fingerling Potatoes and Red Bell Pepper Purée
Chicken Supreme GF
Oven Roasted Chicken Supreme with Fingerling Potatoes and Velouté Sauce
Pastas
Bolognese
Shaved Parmesan Cheese, Chiffonade Basil
Mushroom Risotto GF
Mushroom Medley, Shaved Parmesan and Sweet Pea Puree
Fusilli Pesto
Walnut Pesto Cream Sauce, Parmesan Cheese, Sweet Pea Puree
(All Pastas Can Be Made Gluten Free)
White Chocolate Cheesecake
With Seasonal Fruit Compote, Coulis
Chocolate Tower GF
Soft Raspberry Ganache Tower
Key Lime Pie
Tangy sweet pie
Lemon Mousse
Ginger Tuille Cookie, Raspberry Coulis, Toasted Meringue, Candied Lemon
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Entrees
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake
Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread
Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad
Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Gourmet Meals & Wine
Culinary team!
Our culinary team includes several skilled Chef de Parties, each contributing their expertise to a menu that highlights freshness, seasonal ingredients, and locally sourced Ontario products. We use only the finest quality ingredients, with daily features thoughtfully crafted by our chefs. Every dish is a reflection of their passion and skill—designed to delight and inspire your palate.
Wine SELECTION
Wine Spectator's Award of Excellence Since 2010.
Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.
Couples Resort, 139 Galeairy Lake Rd,
Whitney - Algonquin Park, On, K0J 2M0.
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