Gourmet Dining

Friday, June 2nd

Amuse Bouche
Smoked Salmon Pin Wheel with Artichoke Heart Aioli

Starter
Roasted Garlic Croquettes with Cilantro Dill Aioli

Soup
Broccoli Rosemary

Main
Latin Style Pork, Greek Israel Cous-Cous & Carrot Slaw

Fish
Rainbow Trout, Rice Pilaf with a Citrus Soy Glaze

Pasta
Penne with Chicken, Onion, Arugula in a Demi Cream Sauce

Dessert
Trifle with Chocolate Orange Espresso Cake

Watermelon salad
Fresh water melon, Baby Arugula, cucumber, Goat cheese cherry tomatoes, creamy cassis dressing

Warm beet Salad
Honey beet purée, horseradish creme fresh

Peach Salad
Caramelized peaches, baby arugula, Bermuda onion, almonds, balsamic maple vinaigrette

Kale Caesar
Fresh kale, crispy panchetta, parm crisp

Petit Mignon - GF
4oz Filet mignon, pommery mash potato, wilted garlic spinach, port wine tarragon demi

Brandy poached Chicken Supreme - GF
Chicken supreme, grilled portobella, brie, blueberry compote, green beans, roasted garlic mashed potato

Grilled Angus striploin - GF
Grilled 10 oz striploin, garlic mash, broccolini, tomato onion jam, bacon au jus

Rack of Lamb
Greek style roasted potatoes, white wine sautee carrots, eggplant compote, onion mint jus

Chorizo carbonara
In-house linguine, double smoked bacon, garlic, white wine, crispy sage, parmigiana reggiano

Rigatoni
In-house Rigatoni, sauteed beef, bermuda onion, peppers, spinach in chipotle cream sauce

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

Pasta - V
Beet root pasta, with lemon ricotta, baby arugula, marinated cherry tomatoes and basil pesto

Butternut Squash - V
Roasted butternut squash, whipped feta, candied pecans, creamed Baileys gastrique, saffron infused quinoa

Risotto - V
Vegetarian risotto, sautéed mushrooms, onion, red pepper, marinara sauce with grilled tofu

Chocolate Tower
Soft raspberry ganache tower

Key Lime Pie
Tangy sweet pie

Crème Brulee
Daily creation

White chocolate cheesecake
White chocolate, blueberry bourbon swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette Choose - Any 3 Ingredients:
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8