Gourmet Dining

wednesday, DECEMBER 8th

Amuse Bouche
Vegetable Maki Roll with a Wasabi Aioli

Starter
Baby Arugula, Julienne Peppers, Carrots, Red Onions, with a Creamy Pink Peppercorn Dressing

Soup
Beef Vegetable with White Beans

Main
Grilled Lamb Chops, Goat Cheese Mashed Potatoes, Sauteed Brussel Sprouts, with a Grainy Mustard Demi Sauce

Fish
Grilled Salmon, Saffron Poached New Potatoes, Garden Beans, with a Basil Aioli

Pasta
Grilled Chicken Breast & Chorizo Sausage, Bell Peppers, Zucchini, Bermuda Onions, tossed with Linguine in a Light Basil Marinara Sauce

Dessert
Double Chocolate Brownie with Raspberry Compote

Caramelized Peach Salad - V
Seasonal Greens, Caramelized peaches, cucumbers, cherry tomatoes julienne carrots , Thai Almond butter dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread

Spiced Pork Belly
Sous Vide Navajo Spiced Pork Belly Caramelized Ginger and Shitake Mushrooms jus

Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola whip

Chicken Supreme - GF
Oven roasted chicken supreme, Garden green beans, Garlic mashed potato, Double smoked bacon Au Jus

Angus Steak - GF
Grilled 10 OZ New York Steak, Thyme scented fingerling potatoes, Zucchini, Salsa Verde

Lamb Rack
Oven Roasted Pommery mustard mint crusted New Zealand rack, Mediterranean couscous, Baby carrots, Rosemary demi sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne  - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Chocolate!!!
Soft raspberry ganache tower

Crème Brulee
Daily creation

Key Lime Pie

Cheesecake
Chocolate Pistachio Cheesecake

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between vanilla and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with Organic chips) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8