Gastronomic 5 Course Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Reserve Table and Place Order Between 12pm - 5pm. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.
Amuse Bouche
Marinated Cucumber Cup with Minted Quinoa & Cherry Tomato
Starter
Mixed Greens with Blackberry, Cucumber, Toasted Almonds with a Raspberry Vinaigrette
Soup
Minestrone
Main
Lamb Wellington with Dauphinois Potato, Garden Vegetables & a Port Wine Demi-glace
Fish
Pan Seared Cajun Walleye with Israeli Couscous & Lemon Arugula Salad
Pasta
Butter Chicken Risotto
Dessert
Chocolate Almond Torte (gluten free)
Watermelon salad
Fresh water melon, Baby Arugula, cucumber, Goat cheese cherry tomatoes, creamy cassis dressing
Warm beet Salad
Honey beet purée, horseradish creme fresh
Peach Salad
Caramelized peaches, baby arugula, Bermuda onion, balsamic maple vinaigrette
Kale Caesar
Fresh kale, crispy panchetta, parm crisp
Petit Mignon - GF
4oz Filet mignon, pommery mash potato, seasonal vegetables, port wine tarragon demi
Chicken Supreme - GF
Chicken supreme, grilled portobella, brie, blueberry compote, seasonal vegetables, roasted garlic mashed potato
Grilled Angus striploin - GF
Grilled 10 oz striploin, garlic mash, seasonal vegetables, tomato onion jam, bacon au jus
Rack of Lamb
Greek style roasted potatoes, seasonal vegetables, eggplant compote, onion mint jus
Chorizo carbonara
In-house linguine, double smoked bacon, garlic, white wine, crispy sage, parmigiana reggiano
Rigatoni
In-house Rigatoni, sauteed beef, bermuda onion, peppers, spinach in chipotle cream sauce
Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce
Pasta - V
Beet root pasta, with lemon ricotta, baby arugula, marinated cherry tomatoes and basil pesto
Butternut Squash - V
Roasted butternut squash, whipped feta, candied pecans, creamed Baileys gastrique, saffron infused quinoa
Risotto - V
Vegetarian risotto, sautéed mushrooms, onion, red pepper, marinara sauce with grilled tofu
Chocolate Tower
Soft raspberry ganache tower
Key Lime Pie
Tangy sweet pie
Crème Brulee
Daily creation
White chocolate cheesecake
White chocolate, blueberry bourbon swirl
Dessert of the day
Daily Chef Creation
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread
Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad
Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette Choose - Any 3 Ingredients:
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Daiquiri
Strawberry, Raspberry, Peach, Pina Calada
Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc
Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz
Summer Rosé
Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8
Thornbury Cider ... $9.50
Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser
Heineken
Corona
Stella Artois
Guinness
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Executive Chef, Ronnie Coppens with Chef, Evan tantalize with their Brigade of 7 Chef d'Parties.
Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!
If you like, Sommeliers will help you choose a new refreshing beverage or help you in pairing a wine with your food.
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort. Our wine selections are continuously changing with new vintages being added generally every 2 weeks.